Do you ever feel like your in a food rut? Well I do all the time. So today I pulled out my cookbook I have never used and this is what I found. I have to say they were so tasty. I am going to put the recipe on here so you can try it out for yourself.
3 tablespoons 100% fruit orange marmalade (I missed this when I went shopping so I used crushed up Mandarin oranges and a little of the juice)
2 tablespoons reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon freshly grated ginger (I added more than this after for taste)
1 clove garlic, minced
1/4 cup canola oil
1 pound 93% lean ground beef
8 scallions, sliced
2 carrots, finely chopped
1 red bell pepper, seeded and finely chopped
12 Boston or Bibb lettuce leaves
1. Whisk together the marmalade, soy sauce, hoisin sauce, ginger, and garlic in a small bowl. Set aside.
2. Heat the oil in a large skillet over medium-high heat. Cook the beef, scallions, carrots, and pepper for 5 to 7 minutes, stirring often, or until the beef is browned and cooked through. Add the soy mixture and cook, stirring, for 5 minutes or until well blended.
3. Spoon the beef mixture into the lettuce leaves and serve, or roll like a wrap to eat. (I also added some almonds on top for a crunch effect)
3 comments:
Sounds yumola, can't wait to try.
Oh my goodness, that looks soooooo good!
I am going to try these.
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